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SideDeal Sousvide Art Precision Cooker Kit
SideDeal Sousvide Art Precision Cooker Kit
Sousvide Art Manual. Sous Vide Cooker Immersion Circulator Sous Vide Kit AllInOne Sous It is recommended to cover the container during cooking to avoid evaporation for temperature range above 75℃ for 12-16L Open the "CTO sous vide" app on your mobile phone, click the " SOUS VIDE " icon to enter the device interface ( FIG.5 )and tap " " in the upper right corner to enter the configuration prompt interface (FIG.6 ) and click "Next step" to enter the WiFi connection interface (FIG.7) .
SOUSVIDE ART Sous Vide Immersion Cooker from www.dontwasteyourmoney.com
It is recommended to cover the container during cooking to avoid evaporation for temperature range above 75℃ for 12-16L the SousVide Art™ cooker, and keep this manual for future reference
SOUSVIDE ART Sous Vide Immersion Cooker
Features of Sous Vide Cooker Sous Vide has been a popular cooking method in restaurants for several years Open the "CTO sous vide" app on your mobile phone, click the " SOUS VIDE " icon to enter the device interface ( FIG.5 )and tap " " in the upper right corner to enter the configuration prompt interface (FIG.6 ) and click "Next step" to enter the WiFi connection interface (FIG.7) . Page 1 Register your Sous Vide Cooker at WWW.SOUSVIDEART.COM/WARRANTY and get 1 year of warranty Mini Sous Vide Cooker USER MANUAL
SOUSVIDE ART Precision Cooker Kit, 1000W STANDARD Sous Vide Machine. Sous Vide is a French term which means 'under vacuum' and describes food placed in vacuum sealed pouches and cooked in a water oven Open the "CTO sous vide" app on your mobile phone, click the " SOUS VIDE " icon to enter the device interface ( FIG.5 )and tap " " in the upper right corner to enter the configuration prompt interface (FIG.6 ) and click "Next step" to enter the WiFi connection interface (FIG.7) .
Sousvide Art Air Fryer Lid For The Instant Pot Review Simple Lifesaver. Sous vide has quickly become a culinary technique many home cooks now enjoy Features of Sous Vide Cooker Sous Vide has been a popular cooking method in restaurants for several years